by Olivia Horwedel | Jun 4, 2025
Harvested geoduck clams. Photo Credit: AP Photo/Lindsey Wasson. Geoducks are large, long-lived clams that can be harvested in the wild from the seafloor and grown through aquaculture methods. These unique shellfish are an important cultural, economic, and ecological...
by Olivia Horwedel | Apr 30, 2025
Squi-Qui Joe Williams speaking about the Swinomish Clam Garden at the Celebrate the Cockle event. Photo Credit: Elizabeth Unsell On February 25th and 26th, the Suquamish Tribe hosted Celebrate the Cockle: Weaving Together Tradition & Science, a two-day symposium...
by Olivia Horwedel | Nov 18, 2024
We are thrilled to congratulate Dr. Kii’iljuus Barbara Wilson—a beloved member and advisor of the Indigenous Aquaculture Network—for her Honorary Doctorate from Simon Fraser University earlier this year. This degree celebrates her many contributions to Indigenous...
by Olivia Horwedel | Jul 13, 2023
My name is ‘Ana Fonongava’inga Stringer, and I recently completed my role as the Cross-Pacific Indigenous Aquaculture Network (IACN) student assistant. I am currently a graduate student at the University of Washington, pursuing a master’s degree at the School of...
by Olivia Horwedel | Jul 13, 2023
This month we are celebrating the early runs of salmon with a delicious fish head soup recipe provided by Jennifer Nu, regional food systems catalyst for the Sustainable Southeast Partnership. Fish head soup is an important food in many cultures, especially to the...
