Blog

The Resilience of Limu

The Resilience of Limu

Reflections written by Emily Akamine, Student Assistant at Washington Sea Grant for the Indigenous Aquaculture Collaborative. She writes on the importance of seaweed stewardship as cultural resilience in Hawaii.  My grandmother’s stiff hands move swiftly over the...

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Dolly Garza’s Bull Kelp Chow Chow recipe

Dolly Garza’s Bull Kelp Chow Chow recipe

Seaweed is cultural. It’s food, medicine, spiritual and ceremonial.  Seaweed is environmental. It is habitat; it converts carbon and makes sand. We’ve been learning about seaweed and kelp knowledge, including harvesting and stewardship, as a component of Indigenous...

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Aloha and welcome!

Aloha and welcome!

We are launching this blog to share friendly updates and to amplify the projects and insights from our wonderful community. We invite you to dig in with us! Our goal is to use this space to provide fresh content about Indigenous Aquaculture in the Pacific region....

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